Résultats de la recherche - 30 results
A review of dietary and non-dietary exposure to bisphenol-A
daily intake data dietary Dust exposure exposure assessment food food sources general Human human exposure intake IS medical Multiple non-food sources ON Order Paper recommendation Recommendations REVIEW ...
Dietary intake of artificial sweeteners by the Belgian population.
the Belgian population older than 15 years is at risk of exceeding ADI levels for acesulfame-K, saccharin, cyclamate, aspartame and sucralose through an assessment of usual dietary intake of artificial ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
Hydrocarbons, Brominated Male Stereoisomerism Abstract: A study was performed to assess exposure of the Belgian population to HBCD diastereoisomers. Measurements of HBCD were performed by UPLC- MS / MS, on 45 ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
were investigated. Various factors, such as seasonal variability, exposure of chickens through diet (kitchen waste) and soil, and elimination of BFR s through eggs and faeces were assessed. PBDE s were ...
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.
2006 (from 10 breeders) and spring 2007 (same breeders). DON intake assessment showed that the consumption of these eggs may contribute to less than 1% of the provisional maximum tolerable daily intake ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
assess their dietary intake to those natural contaminants. It appeared that milk and dairy products were by far the main contributors to the overall PA s/ PANO s intake for each age category, even though ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
PANO s can become a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Issue 7 (2020) Keywords: Advertising Beverages Chile cross-sectional studies Dairy Products Energy Intake Fast Foods Food Labeling Food Packaging Nutrients Nutritive Value Prospective Studies Sugars ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
little is known about the consumption of ED s among pupils in Africa. This study was designed to assess the consumption of ED s among pupils between 10 and 17 years of age and to assess average caffeine ...