Résultats de la recherche - 51 results
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
Publication Type: Peer reviewed scientific article Authors: Camille Pedroni; Katia Castetbon; Lucille Desbouys; Manon Rouche; Stefanie Vandevijvere Source: Journal of the Academy of Nutrition and ...
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
Reinhilde Schoonjans Source: EFSA Journal, Volume 19, Issue 8 (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments ...
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
Reinhilde Schoonjans Source: EFSA Journal, Volume 19, Issue 8 (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Wallace; Ana Gago Martinez; Arjen Gerssen; Aurelia Tubaro; Claudia Cascio; Abrahantes, José Cortiñas; Hans Steinkellner; Laurentius Hoogenboom Source: EFSA Journal, Volume 19, Issue 8 (2021) Keywords: Domoic ...
Safety assessment of titanium dioxide (E171) as a food additive
Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Wright, Matthew Source: EFSA Journal, Volume 19, Issue 5 (2021) Keywords: CAS No 13463-67-7 ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Wallace; Diane Benford; Peter Fürst; Martin Rose; Sofia Ioannidou; Marina Nikolič; Luisa Ramos Bordajandi; Christiane Vleminckx Source: EFSA Journal, Volume 19, Issue 3 (2021) Keywords: food HBCDDs ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Wallace; Ana Gago Martinez; Arjen Gerssen; Aurelia Tubaro; Claudia Cascio; José Cortiñas Abrahantes; Hans Steinkellner; Laurentius Hoogenboom Source: EFSA Journal, Volume 19, Issue 3 (2021) Abstract: EFSA ...
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
Manuscript versions: DOI: https://journals.sagepub.com/doi/10.1177/0379572120975874 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://journals.sagepub.com/doi/10.1177/0379572120945904 File: Version: ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
–veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://www.cambridge.org/core/journals/public-health-nutrition/article/abs/adhe… File: ...