Résultats de la recherche - 2 results
Introduction of WGS in food microbiology: advantages and challenges
occasions in the last couple of years. Therefore, the implementation of WGS in the Belgian context needs some serious reflection. In the future, WGS will largely replace the various older typing methods in ...
Burden of foodborne diseases: think global, act local
estimating burden of FBD in low-resource settings, and the experience and opportunities deriving from a large-scale research project in these settings. Lastly, we highlight the role of international ...