Résultats de la recherche - 32 results
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
males (OR 1.37; 95% CI 1.16-1.63). Under-reporting was less common in children (3-9 years) where parents reported dietary intake, than in adolescents (10-17 years) (OR 0.17; CI 0.12-0.26) and adults ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
promotion (⅘), provision (⅘) and leadership (5/5). The domains with less identified evidence were food prices (¼), food in retail (0/4), trade and investment (0/2) and platforms and interaction (¼). ...