Résultats de la recherche - 132 results
Development of a reliable UHPLC-MS/MS method for simultaneous determination of zearalenone and zearalenone-14-glucoside in various feed products
and it was then successfully applied to investigate a total of 60 feed samples. Among them, 50 samples were found to be contaminated with ZEN (an incidence of 83.3%) at levels ranging from 0.63 to ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
European country. The healthiness of food sales was assessed by applying the NOVA-classification (level of processing). Simple and multiple linear regressions were performed to assess the relationship ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
a higher level, specifically for monitoring and intelligence systems. Based on the rating, reducing health inequalities by supporting people, both economically and physically, was the highest priority for ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
against best international practices. The level of agreement among evaluators was measured using the Gwet second order agreement coefficient (AC2). The expert panel recommended actions for each indicator ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
self-reported taeniosis was higher for men (OR, 1.68, 95% CI, 0.97-2.93), and elementary/illiterate (OR, 1.46, 95% CI, 0.75-2.86) and high school education level (OR, 2.65, 95% CI, 1.45-4.93) compared to their ...
How can National Government Policies Improve Food Environments in the Netherlands?
having a low (50%) or very low (41%) level of implementation. Most infrastructure support indicators were rated as having a fair (42%) or medium (42%) level of implementation. 18 policy and 11 ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
laboratories, however without isolation and in a shorter time-frame. This could be achieved to the strain level even in samples with several E. coli strains. The method was also used to solve a Salmonella ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
well-functioning society. However, due to climate change and pollution, access to safe freshwater sources diminishes. Increasing salinization, increasing sea levels and the presence of organic and non-organic ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
of nutrition-related commitments, as well as related practices of the largest Belgian food companies. METHODS: The ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
quantification, accuracy, repeatability, and intra-laboratory reproducibility. Finally, the methods were successfully applied to eighty-four actual samples. All additives were found below authorised levels ...