Résultats de la recherche - 5 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; An Van den Bossche; Marie Polet; Wesley Mattheus; Anneline Christiaens; Verhaegen, Bavo; Van Hoorde, Koenraad Source: BSFM, Belgian Society for Food Microbiolo ...
Exposure to domoic acid through shellfish consumption in Belgium.
in shellfish samples. In this study the human acute and chronic exposure to DA through shellfish consumption was evaluated by linking the data of DA concentrations in samples collected in the scope of ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Development Goals Agenda and address the linked challenges of undernutrition, obesity and climate change described as the Global Syndemic. Recognising the urgency of this imperative, a wide range of global ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
contributed to Africa’s complex burden of malnutrition-obesity and other diet-related noncommunicable diseases (DR- NCD s)-along with persistent food insecurity and undernutrition. Available evidence links ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
investigation Salmonella Abstract: Introduction A multi-country outbreak caused by monophasic Salmonella Typhimurium is presented. A link with chocolate products from a Belgian factory was established by ...