Résultats de la recherche - 2 results
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
population nutrition remained limited. Whilst most companies made some nutrition-related commitments, they did not comply with best practice recommendations. A large proportion of sales was generated from ...
Population vulnerability to COVID-19 in Europe: a burden of disease analysis
conditions were made, the highest rates were observed for Bulgaria, Czechia, Croatia, Hungary and Bosnia and Herzegovina. A bivariate analysis indicated that the countries at high-risk across both measures of ...