Résultats de la recherche - 5 results
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
population nutrition remained limited. Whilst most companies made some nutrition-related commitments, they did not comply with best practice recommendations. A large proportion of sales was generated from ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
strain-level shotgun metagenomics approach for source tracking. We received two suspect food samples: the full meal and some freshly made tartar sauce served with this meal, requiring the use of raw eggs. After ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
poultry, fish and eggs (8.6%); cakes, sweet biscuits and pastries (8.1%); ready-made and convenience foods (8.0%); chocolate and sugar confectionery; energy bars and sweet toppings (7.7%) and cheeses (5.7%). ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
made of red yeast rice (RYR), wheat flour, and Ginkgo biloba leaves (GBL), as well as food supplements made of red yeast rice (FS- RYR) and Ginkgo biloba leaves (FS- GBL), were manufactured in-house via ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
which is amongst others widely used in Tunisia. Petroleum ether, ethyl acetate, chloroform and methanol extracts were made and investigated with respect to their total phenolics and flavonoids contents ...