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Résultats de la recherche - 61 results
Validation and measurement uncertainty in GMO analysis
Publication Type: Scientific poster, presentation or proceeding Authors: Sylvia Broeders; Nancy Roosens Source: EURACHEM workshop 'Recent developments in measurement uncertainty', NA, ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
Hydrocarbons, Brominated Male Stereoisomerism Abstract: A study was performed to assess exposure of the Belgian population to HBCD diastereoisomers. Measurements of HBCD were performed by UPLC- MS / MS, on 45 ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
found that in some cases dioxin-like compounds were present at levels that are of concern for the health of the egg consumers. Therefore, measures to limit their contamination in eggs, produced by hens of ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Increase Ion Laboratories Limit of Detection liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry measurement method ON Participation performance Potato ...
An Alternative Method Validation Strategy for the European Decision 2002/657/EC
these methods are defined in the European Decision 2002/657/ EC. (1) A performance characteristic is a quality measure of the analytical method. The performance characteristics specificity, accuracy, ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
compounds to discard. The measurements were performed on a UPLC ™ for chromatographic separation followed by tandem mass spectrometry detection (MS / MS) in multi reaction mode. The analytical methods were ...
Characterization of the TiO2 E171 food additive
Spalla approach was applied. It electrosterically stabilizes the (nano)materials, dispersed by sonication, using BSA at a pH determined by zeta potential measurement. Dispersion efficiency was examined by ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
dietary recalls (GloboDiet®). Objective measures were obtained for anthropometric parameters. Misreporting was assessed using the Goldberg method. Additionally, the prevalence and size of underreporting was ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
measured in twelve brands of ED s ranged from 7.6 to 29.4 mg/100 mL (median 23.3), giving caffeine contents of 37.5 to 160 mg (median 90 mg) per can or bottle. The estimated daily intake of caffeine through ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
and create supportive food environments in Africa for better population health is urgently needed. In November 2020, the Measurement, Evaluation, Accountability, and Leadership Support for ...