Résultats de la recherche - 4 results
Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: EFSA Panel on Food Contact Materials (FCM); Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Š ...
VERMEER FCM: A tool integrating exposure and hazard modelling for chemicals migrating from food contact materials
Publication Type: Peer reviewed scientific article Authors: Ilse Van Overmeire; Selvestrel, G.; Ciffroy, P.; Manganaro, A.; Alfonso, B.; Camille Streel; Benfenati, E.; Serena Manganelli; Els Van Hoeck; Birgit Mertens Source: Food and Chemical Toxicology, ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Publication Type: Peer reviewed scientific article Authors: Cristina Nerín; Siméon Bourdoux; Birgit Faust; Thomas Gude; Céline Lesueur; Thomas Simat; Angela Stoermer; Els Van Hoek; Peter Oldring Source: Food Additives & Contaminants: Part A, Volume 39 ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
Publication Type: Peer reviewed scientific article Authors: P., Ciffroy; Birgit Mertens; Els Van Hoeck; Ilse Van Overmeire; E., Johansson; B., Alfonso; D., Baderna; G., Selvestrel; E., Benfenati Source: Food and Chemical Toxicology, Volume 166 (2022) Keyw ...