Résultats de la recherche - 72 results
The impact of the COVID-19 pandemic on the presentation rate and severity of diabetic foot ulcers in Belgium
presentation rate and severity of diabetic foot ulcers (DFU) at presentation in Belgian DFC s. Materials and methods: A multicentre, prospective cohort study was done among 22 recognized DFC s in Belgium in ...
The COVID-19 pandemic strongly reduced the presentation rate of diabetic foot ulcers in Belgium, but the impact on severity was limited to slightly larger lesions
reluctant to visit the hospital. This study investigates the impact of the lockdown on presentation rate and diabetic foot ulcer (DFU) severity at presentation. Method: Within the ongoing national care ...
Verification of a non-validated reference method according to ISO 16140-3: an example: Detection of botulinum neurotoxin producing Clostridia following ISO/TS 17919
Publication Type: Scientific poster, presentation or proceeding Authors: Tom Van Nieuwenhuysen Source: BSFM 25th conference on Food Microbiology (2021) Keywords: C. botulinum ISO 16140 Verification Health Topics: Botulisme Botulism Botulisme Service: Pa ...
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
each company, their nutrition-related commitments and practices were assessed and summarized in a scorecard based on an internationally standardized method. The study allows us to see where companies ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
commitments and practices were assessed and summarized in a scorecard based on an internationally standardized method. The study allows us to see where companies score well in their contribution to a healthier ...
Review on current scientific literature and overview of commercially available methods for on-site DNA isolation
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Manal AbuOun; Indre Navickaite; Sigrid C.J. De Keersmaecker; Mathieu Gand; Søren Persson; Valeria Michelacci; Francesca Marotta; Marco Di Domenico; Giuliano Garofolo ...
Brief assessment of (in)direct questions on domestic/partner violence in the Belgian HIS 2013-2018
deduction method. Methods The HIS is a cross-sectional survey in a representative population sample. The more sensitive subjects like domestic and partner violence are part of the self-administered questionnaire. In ...
Effectiveness of protective measures on dental care utilization: analysis from linked database
due to chronic diseases. This study examines the effectiveness of such protective measures on the use of dental care among a representative sample of Belgian adults. Methods Data from the participants ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
categories, as targeted by Recommendation (EU) 2019/1888 and the EFSA call. A secondary objective was the determination of the influence of the cooking method used (oven versus deep-fryer) on the production of ...
Analysis of mineral oil in food: An analytical challenge
methods such as epoxidation and clean-up with aluminum oxide. Next, the optimized method was used to analyze a wide variety of 198 food such as dry food, vegetables, fish and meat products, sweets,…. An ...