Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)

Last updated on 15-12-2022 by Iris Van Dam

Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

Anglais

SCIENSANO

Article written during project(s) : 

Résumé:

 The BIA-Obesity project studied for the first time the commitments and practices of Belgium’s largest food companies in the area of nutrition, health and obesity prevention. For each company, their nutrition-related commitments and practices were assessed and summarized in a scorecard based on an internationally standardized method. The study allows us to see where companies score well in their contribution to a healthier food environment, where they can do better and how they perform compared to their peers.  

Associated health topics:

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