Last updated on 15-12-2022 by Iris Van Dam
Sci. report, recommendat°, guidance doc., directive, monograph
Engels
SCIENSANO
Trefwoorden
Article written during project(s) :
Samenvatting:
The BIA-Obesity project studied for the first time the commitments and practices of Belgium’s largest food companies in the area of nutrition, health and obesity prevention. For each company, their nutrition-related commitments and practices were assessed and summarized in a scorecard based on an internationally standardized method. The study allows us to see where companies score well in their contribution to a healthier food environment, where they can do better and how they perform compared to their peers.