Résultats de la recherche - 8 results
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
VALIDATION Abstract: Aluminium is the third most abundant element within the Earth’s crust, making this element often occur in foodstuffs. Its presence in food can stem from natural occurrences, the use of ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
by L. monocytogenes was traced back to the consumption of almond-milk & cashew alternative to cheese. This report presents the first occurrence of such a matrix in listeriosis outbreaks in Belgium. ...
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
intake Dietary-intake environment exposure food Foods health identify intake IS IT LEVEL occurrence Order organic POPULATION present risk risks Sample Samples study Abstract: Because volatile organic ...
Low-calorie sweeteners in food and food supplements on the Italian market.
Tandem Mass Spectrometry Thiazines Abstract: This study determines the occurrence and concentration levels of artificial low-calorie sweeteners (LCS s) in food and food supplements on the Italian market. ...
Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.
method, a monitoring study was performed to investigate the occurrence of artificial dyes in wildlife European eel in Flemish rivers. Health Topics: Food consumption and food safety Consommation et ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
outbreak which occurred after the consumption of dishes taken away from an Asian restaurant revealed significant amounts of cereulide, reaching up to 13,200 ng/g of food. The occurrence of cereulide in rice ...
The occurrence and formation of benzene in foodstuffs
http://hdl.handle.net/1854/LU-1268084 Keywords: benzene food Abstract: Benzene is classified as carcinogenic to humans by the IARC. Several sources may contribute for the occurrence of this compound in foods, such as, environmental and ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
under an optimized laboratory condition and to quantify its natural occurrence in basil samples collected from different markets in Belgium. Basil plants in hydroculture were exposed to 5, 10 or 50 µg L-1 ...