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Résultats de la recherche - 5 results
The Africa Food Environment Research Network (FERN): from concept to practice.
increasing rates of overweight, obesity and diet-related non-communicable diseases, alongside persistent undernutrition. This current paradigm requires expanded efforts — both in the volume and nature of ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
gardening to improve productivity and pest control. Pesticide residues could be persistent in vegetables and generate a potential health hazard for consumers. This study has been carried out in Tunisia to ...
Determination of endocrine disrupting compounds in human placenta by UPLC-ESI-MS/MS: a preliminary study on parabens, bisphenols and alkyl phenols
halogenated Persistent Organic Pollutants (POPs) DIOXIN 2018 (2018) Health Topics: Health and environment Santé et environnement Gezondheid en milieu Bisphénol A Bisfenol A Bisphenol A Food consumption and ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
Marie-Christine Dewolf; François Charlet; An Van Nieuwenhuyse; Joris Van Loco; Adrian Covaci Source: Environment International, Volume 131 (2019) Abstract: Background: Bio-accumulation of persistent organic ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
contributed to Africa’s complex burden of malnutrition-obesity and other diet-related noncommunicable diseases (DR- NCD s)-along with persistent food insecurity and undernutrition. Available evidence links ...