Résultats de la recherche - 4 results
Estimating national and subnational nutrient intake distributions of global diets
for as many nutrients and population subgroups as possible, use these distributions to estimate nutrient intake inadequacy, compare these distributions and evaluate the implications of their shapes on ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
diseases. As a consequence, food-based dietary guidelines (FBDG) are now the preferred approach to guide the population regarding their dietary habits. However, such guidelines should be based on a high grade ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
guidelines recommend the Danish population to increase the consumption of fish while decreasing the consumption of red and processed meat to prevent nutrition-related diseases. However, the presence of ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
the usual dietary intake of foods in a population generally ignore the additional information on the never-consumers. The objective of this study is to determine the added value of Food Frequency ...