Résultats de la recherche - 183 results
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Issue 7 (2020) Keywords: Advertising Beverages Chile cross-sectional studies Dairy Products Energy Intake Fast Foods Food Labeling Food Packaging Nutrients Nutritive Value Prospective Studies Sugars ...
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.
(2020) Abstract: OBJECTIVE: To assess the presence of nutrition declarations and nutritional quality in pre-packaged food products sold in Guatemala. DESIGN: We photographed nutrition labels of ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
advertisements influence children’s food preferences, consumption, and purchase requests, contributing to overweight and obesity. Objective: To characterize the nutritional quality of F&B advertised by product ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
the highest scoring domain, while product formulation, accessibility, and promotion domains scored the lowest (median scores < 10%). Recommendations included the establishment of clear targets for ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
en –veiligheid Service: Médicaments et produits de santé Geneesmiddelen en gezondheidsproducten Medicines and health products Manuscript versions: DOI: https://www.mdpi.com/1660-4601/18/14/7617 ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
on the producing company, production source (strain type, genetically modified microorganism status), type of enzyme protein and evaluation status with employed evaluation criteria. The database ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a commercialized food enzyme (protease) product originating from a microbial fermentation process has been notified ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
nutrition-related commitments and related practices of the major companies within the French food industry. METHODS: To evaluate the nutrition-related commitments and practices across policy domains such as product ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
investigation Salmonella Abstract: Introduction A multi-country outbreak caused by monophasic Salmonella Typhimurium is presented. A link with chocolate products from a Belgian factory was established by ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
MC- LR for 7 days. The depuration process was assessed by transferring plants to uncontaminated Hoagland solution for another 7 days. Moreover, 50 basil products were collected from the Belgian ...