Résultats de la recherche - 183 results
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
outbreak-related Bacillus cereus emetic strains were investigated for their growth and cereulide production potential in penne pasta at 4, 8 and 25 °C during 7-day storage. Cereulide production was detected and ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
composite samples from 5 major food groups: dairy (products), meat (products), eggs, fish (products) and a group of “other” products. The medium bound estimated average daily intake (EDI) of ΣHBCD in the ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
Issue 12, p.1965-73 (2010) Keywords: ADOLESCENT Adult Age Distribution Aged Belgium Dairy Products Diet Feeding Behavior Female food Guideline Adherence Humans Male middle aged Nutrition Policy NUTRITION ...
Economic viability of phytoremediation of a cadmium contaminated agricultural area using energy maize. Part I: effect on the farmer's income.
producing renewable energy through anaerobic digestion of energy maize, a crop that takes up only relatively low amounts of metals, but that can be valorised as a feedstock for energy production. The effect ...
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.
in aquaculture products with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC- MS / MS) is presented. Muscle tissues were made alkaline with sodium hydroxide and extracted with ...
Estimate of intake of sulfites in the Belgian adult population.
of sulphite was performed by a high-performance ion chromatography method with eluent conductivity detector in beers and potato products. Individual food consumption data were then multiplied with the ...
A theoretical introduction to "combinatory SYBRGreen qPCR screening", a matrix-based approach for the detection of materials derived from genetically modified plants.
Genetically Modified polymerase chain reaction Abstract: The detection of genetically modified (GM) materials in food and feed products is a complex multi-step analytical process invoking screening, ...
Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.
DNA, Bacterial Electrophoresis, Gel, Pulsed-Field Equipment Contamination Female Food Contamination Gastroenteritis Humans Hygiene Male Meat Products middle aged Ohio Salmonella enterica Salmonella Food ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Kornitzer, Marcel; Leveque, Alain; Herman Van Oyen Source: Public Health Nutr, Volume 12, Issue 3, p.423-31 (2009) Keywords: ADOLESCENT Adult Age Distribution Aged Belgium Beverages Dairy Products Diet ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Potato PROCESSES PRODUCTS reducing reducing sugar Reduction Response surface methodology study sugar Temperature time WATER Abstract: A central composite design was used to study the effect of blanching ...