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Introduction of WGS in food microbiology: advantages and challenges
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; N Botteldoorn; Vera Cantaert; de Zutter, Lieven; Véronique Delcenserie; Annemie Geeraerd; Mahillon, Jacques; ...
Use of next‐generation sequencing in microbial risk assessment
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Koenraad Van Hoorde; Francis Butler Source: Volume 16 (2018) Keywords: Food Safety Illumina microbial risk ...