Résultats de la recherche - 131 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
How are food contact materials regulated in Europe?
Publication Type: Non-peer reviewed scientific publication Authors: Kathy Van Den Houwe; Séverine Goscinny; Els Van Hoeck Source: Food Science & Law, Die Keure, Volume 1, Number 14, Brugge, ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere Source: Arch Public Health, Volume 78 (2020) Abstract: Background: Front-of-pack (FOP) nutrition labeling has been ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Publication Type: Peer reviewed scientific article Authors: Gershim Asiki; Milkah N Wanjohi; Amy Barnes; Kristin Bash; Stella Muthuri; Amugsi, Dickson; Danielle Doughman; Elizabeth Kimani; Stefanie ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Marie Vermote; Manon Egnell; Pilar Galan; Zenobia Talati; Simone Pettigrew; Serge Hercberg; Julia, Chantal Source: ...
Development of a genoserotyping system for the identification of Salmonella serotypes
Publication Type: Dissertation Authors: Mathieu Gand Source: Ghent University, Ghent, p.185 (2020) Keywords: Salmonella; Genoserotyping; Luminex; Decision support system; Food safety; real-time pcr; ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
Publication Type: Peer reviewed scientific article Authors: Celine Meerpoel; Arnau Vidal; Bart Huybrechts; Emmanuel Tangni; S. De Saeger; Croubels, Siska; Devreese, Mathias Source: Food and Chemical ...
Sciensano Jaarverslag 2019
Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: (2020) Health Topics: Health and environment Food consumption and food safety Health and disease ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
Publication Type: Peer reviewed scientific article Authors: Edziri, Hayet; Meriem Guerrab; Anthonissen, Roel; Mastouri, Maha; Luc Verschaeve Source: South African Journal of Botany, Volume 130, ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
Publication Type: Peer reviewed scientific article Authors: Amos Laar; Amy Barnes; Aryeetey, Richmond; Tandoh, Akua; Kristin Bash; Kobby Mensah; Francis Zotor; Stefanie Vandevijvere; Michelle ...