Résultats de la recherche - 644 results

Transitions to food democracy through multilevel governance

Publication Type: Peer reviewed scientific article Authors: Jani, Anant; Andreas Exner; Reiner Braun; Brigitte Braun; Luisa Torri; Sofie Verhoeven; Anna Maria Murante; Stefanie Vandevijvere; Janas ...

Keeping our food safe: the use of sequencing technologies for foodborne outbreak investigations

Publication Type: Scientific poster, presentation or proceeding Authors: Florence E Buytaers Source: BRIAS, BRIAS, Issue ULB, Brussels, Belgium (2023) Keywords: Food Safety foodborne outbreaks ...

Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food

Publication Type: Peer reviewed scientific article Authors: Malysheva, Svetlana V.; Streel, Camille; Andjelkovic, Mirjana; Masquelier, Julien Source: Food Additives & Contaminants: Part A, ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

Publication Type: Dissertation Authors: Florence E Buytaers Source: Ghent University, Ghent University. Faculty of Sciences, p.219 (2023) Accession Number: 01GXXEKSZMSYH23EXYVE83M7YB Keywords: Food ...

Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

Publication Type: Peer reviewed scientific article Authors: Van Camp, Camille; Wannes Van Hassel *; Mohamed F. Abdallah; Julien Masquelier * Source: Chemosensors, Volume 11, Issue 10 (2023) ...

P20-10: Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity

Publication Type: Peer reviewed scientific article Authors: Mohamed F. Abdallah; Van Camp, C.; Recote, J. May; Wannes Van Hassel *; Julien Masquelier *; A. Rajkovic Source: Toxicology Letters, ...

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul; ...

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