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Résultats de la recherche - 3 results
Introduction of WGS in food microbiology: advantages and challenges
outbreak investigations it is recommended that WGS-based results be interpreted by a multidisciplinary team (microbiologists, molecular biologists, bioinformaticians, epidemiologists) with sufficient ...
Seroprevalence of zoonotic parasites in pigs slaughtered in the Kathmandu Valley of Nepal
strengthening of food safety protocols throughout the pork production chain are strongly recommended Health Topics: Food-borne illness Toxoplasmosis Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) ...
Prioritisation of food-borne parasites in Europe, 2016.
following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8-12 February 2016 ...