Résultats de la recherche - 5 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
milieu Full text language: English Category: Scientific posters, presentations and proceedings FOS Classification: 1.3 Physical sciences 1.4 Chemical sciences 1.5 Earth and related Environmental ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
Enteritidis strain linked to the outbreak could be obtained, fully characterized, and related to the food and human isolates from the outbreak in a phylogenetic tree containing other Belgian sporadic cases and ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
related hepatoxins are the microcystin congeners (MC s) and nodularin (NOD) (Figure 1). Both contain in their structure an (2S,3S,8S,9S)-3-amino-9-methoxy-2,6,8-trimethyl-10-phenyl-4,6-decadienoic acid ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
hazard-related information. Based on the margin of exposure (MOE) approach, there is no health concern related to MOSH exposure for the Belgian population. For MOAH, which may be potentially genotoxic and ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
“nano” labeling poses several analytical challenges. This includes the many potential sources of NP s in food which can interfere with the analysis, the challenges in relation to sample preparation, the ...