Résultats de la recherche - 2 results
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
results reported should be seen in the perspective of the warm growing season of 2003. Health Topics: Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en ...
Influence of storage practices on acrylamide formation during potato frying
acrylamide formation in French fries. Acrylamide, which is a potential human carcinogen, is reported to be formed during the frying of potatoes as a result of the reactions between asparagine and reducing ...