Résultats de la recherche - 5 results
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
management, direct involving and influence in policy, legal action) and discursive strategies. RESULTS: Instrumental strategies included the establishment of relationships with policy makers and direct lobbying ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
during on-site workshops and those actions were prioritized by importance and achievability. RESULTS: The expert panel rated implementation at zero for 26% of the indicators, very low for 28% of ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
improvement actions addressing both components. RESULTS: eight of the twenty-two policy and four of the twenty-two infrastructure indicators achieved the “no/very weak policy” result. Another four policy and ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Results: Overall, 123 reports were included in the meta-analyses. An inverse association was present for whole grains (RRCHD: 0.95 (95% CI: 0.92–0.98), RRHF: 0.96 (0.95–0.97)), vegetables and fruits (RRCHD: ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
a 5-point scale, from very weak to very strong) and identified and prioritized actions to improve food environments. RESULTS: For 65% of the 26 policy indicators, EU-level policies were rated as weak and for ...