Résultats de la recherche - 4 results
Burden and Risk Assessment of Foodborne Disease
Publication Type: Scientific book or chapter Authors: Tanya Roberts; Brecht Devleesschauwer; Robert L. Scharff; Barbara B. Kowalcyk; Arie H. Havelaar Source: Burden and Risk Assessment of Foodborne ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
(GFR), increasing the risk of chronic kidney disease (CKD). In support of the World Health Organization (WHO)’s initiative to estimate the global burden of foodborne diseases, a risk assessment was ...
Use of next‐generation sequencing in microbial risk assessment
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Koenraad Van Hoorde; Francis Butler Source: Volume 16 (2018) Keywords: Food Safety Illumina microbial risk ...
Comorbidities and factors associated with central nervous system infections and death in non-perinatal listeriosis: a clinical case series
caused by the bacterium Listeria monocytogenes and mainly affects at risk people. Listeriosis can lead to sepsis, central nervous system (CNS) infections and death. The objectives of this study were to ...