Résultats de la recherche - 124 results
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures. In the present study, the Lactobacillus population of Piacentinu Ennese PDO cheese was in vitro screened ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
limitations of existing analytical techniques, and the lack of validated studies and reference materials. This book chapter summarizes these challenges and, in addition, suggests a screening strategy for ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry
1121, Number 102 (2019) Keywords: Alkylphenol Bisphenol endocrine disruptor Paraben Placenta UHPLC-MS/MS Abstract: This study presents de development and validation of an ultra- high performance liquid ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
substitution observed for young women in the child-bearing age and for the older generation, mainly men. This study provides further insight in how the health impact of substituting meat by fish varies between ...
Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction
present study. The T. indicum seeds were rich in oil (29.0%), phenolic compounds (PC s, 1881.2 mg/100 g) and pyrrolizidine alkaloids (PA s, 2,702,338 ng/g). Seven PC s were identified in T. indicum seeds by ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
metabolism. Estimated human half-lives for PFOS and PFOA are about 5 years and 2?4 years, respectively. The derivation of a health-based guidance value was based on human epidemiological studies. For PFOS, the ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
research question. Explicit definitions of study questions should include participants, interventions/exposure, comparisons, outcomes and study design. Such type of meta-analyses should not only focus on ...
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
(2018) Keywords: Arsenic Food Analysis Speciation Abstract: This study reports results of total arsenic (As) and various As species in 75 samples of cereals and cereal products bought on the Belgian ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
presented in this study illustrate the importance of using correct data analysis strategies and to define benchmark and fine-tune parameters applied within routine data analysis pipelines to obtain ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
used by the World Health Organization and the Global Burden of Disease studies. Many human diseases are of animal origin and often cause ill health and production losses in domestic animals. The economic ...