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Résultats de la recherche - 26 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
Methodology report NUTRITION Abstract: This methodology report describes the procedures used to analyse food consumption, nutrient intake, and dietary supplement use in the Belgian population, based on data ...
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
products, such as food supplements, are increasingly consumed and manufactured through microbial fermentation. However, their biological purity remains largely unmonitored. Unexpected biological impurities ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
and Analysis, Volume 137 (2025) Keywords: DLS Dynamic light scattering Engineered nanomaterial Food Supplements IHAT Interlaboratory comparison Iron hydroxide adipate tartrate nanomaterial Novel food ...
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
Volume 40, Issue 10 (2023) Keywords: food Food Supplements LC-MS/MS tropane alkaloids VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Terragni; Liv Elin Torheim; Stefanie Vandevijvere; Maartje P Poelman; Frank J van Lenthe Source: Eur J Public Health, Volume 32, Issue Supplement_4 (2022) Keywords: Diet food Health behavior Humans Nutrition ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
Issue 8 (2022) Keywords: Food Safety microcystin Microcystis sequencing Tandem Mass Spectrometry; BGAS ultra-high performance liquid chromatography Abstract: Food supplements are gaining popularity ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
Issue 4 (2021) Keywords: Citrinin food Food Supplements Ginkgo biloba LC-MS/MS method validation study red yeast rice reference materials Abstract: The development of incurred reference materials ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
the present study, the relevance to use the proposed first-line screening strategy supplemented by indicators in order to strengthen the current control strategy was emphasized. Health Topics: Food ...
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
(2019) Keywords: Beehive products Candies Food Supplements pollen Pyrrolizidine alkaloids UHPLC-MS/MS Honey Belgium Snacks Abstract: Pyrrolizidine alkaloids (PA s) and related N-oxides (PANO s) are ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Dietary Supplements Female Food, Fortified Humans Infant Infant Nutritional Physiological Phenomena Infant, Newborn Lactation Male Maternal Nutritional Physiological Phenomena nutritional status Pregnancy ...