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Résultats de la recherche - 2 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Food-based dietary guidelines Mathematical optimisation sustainability Abstract: In the past, food-based dietary guidelines (FBDG s) were derived nearly exclusively by using systematic reviews on diet–health ...
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
Barbara B. Kowalcyk Source: Frontiers in Sustainable Food Systems, Volume 6 (2022) Keywords: Africa Campylobacter ETEC Foodborne disease Salmonella STEC Abstract: Foodborne disease is a significant global ...