Résultats de la recherche - 13 results
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
a food labelling system and training for persons involved in nutrition in schools. CONCLUSIONS: The Polish healthy food environment has been assessed as very weak or weak in most aspects. The ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient Profiling System of the British Food Standards Agency individual Dietary Index (FSA m- NPS- DI) which funds the ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
1 (2021) Keywords: cross-sectional studies Fast Foods Food Analysis Food Labeling Food Packaging health promotion Humans Legislation as Topic Mexico Nutritive Value Abstract: BACKGROUND: The use of health ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
characteristics. Transformational approaches and policies should also take into account the stage of food system development requiring different strategies to ensure healthier diets for consumers. We review current ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
accessible, affordable, safe, and equitable; and are culturally acceptable. The food environment, defined as the interface between the wider food system and consumer’s food acquisition and consumption, is ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was ...
Development of a genoserotyping system for the identification of Salmonella serotypes
Reaction- PCR (MOL- PCR) & Luminex method was selected as the principle in this PhD study to develop a fast, cost-effective and accurate Salmonella genoserotyping system. The first step of the new method ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
addition, the plasticizers and BBP will therefore discharge via wastewater treatment plants in aquatic system and could reach marine organisms such as fish. We have followed the fate of BBP in bream Sparus ...
Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.
Publication Type: Peer reviewed scientific article Authors: Clauwers, Charlien; Vanoirbeek, Kristof; Laurence Delbrassinne; Michiels, Chris W Source: Appl Environ Microbiol, Volume 82, Issue 10, ...
Biotech Rice: Current developments and future detection challenges in food and feed chain
choice, regulatory frameworks were established in many countries around the world, such as in Europe. Their implementations, including detection systems usually based on qPCR, are becoming complex and ...