Résultats de la recherche - 6 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Publication Type: Scientific book or chapter Authors: M. Correia; Eveline Verleysen; K. Loeschner Source: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in ...
Improving Burden of Disease and Source Attribution Estimates
Publication Type: Scientific book or chapter Authors: Tanya Roberts; Barbara B. Kowalcyk; Sara M. Pires; Elaine Scallan; Archana Lamichhane; Arie H. Havelaar; Brecht Devleesschauwer Source: ...
Advances in the identification of genetically modified foods
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; Sylvia Broeders; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Nancy Roosens Source: Advances in ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
Publication Type: Scientific book or chapter Authors: Francis Leonard Deepak; Alvaro Mayoral; Raul Arenal; Jan Mast; Eveline Verleysen; Pieter-Jan De Temmerman Source: Physical characterization of ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
Publication Type: Scientific book or chapter Authors: Caroli, Sergio; Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA ...