Résultats de la recherche - 3007 results
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
transfer rate contrasts with the conventional strategy used by the European Food Safety Authority (EFSA) consisting of applying a dilution factor to the PA s concentration found in the dry plant products to ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
hand, tea samples were brewed following ISO3103 standardized method, the infusion was then purified using C18 SPE cartridges. Several analytical steps were optimized in order to obtain the highest ...
Characterization of the TiO2 E171 food additive
E171 (Titanium dioxide) is an EC approved food additive (EC 1129/2011), authorized to be used as color in foodstuffs. It is widely used for its refractive properties (shiny coating, UV protection) in the ...
Food groups and risk of colorectal cancer
studies investigating the association between these 12 food groups and risk of CRC until April 2017. Summary risk ratios (RR s) and 95% confidence intervals (95% CI) were estimated using a random effects ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
dietary recalls (GloboDiet®). Objective measures were obtained for anthropometric parameters. Misreporting was assessed using the Goldberg method. Additionally, the prevalence and size of underreporting was ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
were investigated using two-way contingency tables and multivariable generalized linear models. Results: Fifteen of the 23 screened POP s were detected in the breast milk samples. Four ...
MinION sequencing technology to characterize unauthorized GM petunia plants circulating on the European Union market
DNA walking anchored on key targets, earlier detected by real-time PCR screening analysis, to be subsequently sequenced using the MinION platform from Oxford Nanopore Technologies. This way, the ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
subsample (i.e., products collected in both the pre- and postimplementation periods, n = 1,915) was also analyzed. Chi-squared, McNemar tests, and quantile regressions (simple and multilevel) were used for ...
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.
respectively. Using PAHO and WHO nutrient profiles, we found that 66·2 and 50 % of food products did not meet the model’s nutritional criteria. CONCLUSIONS: A high proportion of pre-packaged foods with ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
Abstract: BACKGROUND: The aim of this study was to assess the commitments of food companies in Malaysia to improving population nutrition using the Business Impact Assessment on population nutrition and ...