Résultats de la recherche - 5 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
a diameter smaller 1 µm, called nanoplastics (NP s) that could be found in food matrices and environmental samples, by means of specific measurement techniques. Therefore, the aim of this work is to develop ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
by EFSA in a recent scientific opinion. This work also gave a precedent in outbreak resolution to the food source using metagenomics to the strain level, and detecting GMM s in microbial fermentation ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
Food additives are used in numerous food products and are characterised by various physicochemical properties. In European member states, their use in food is regulated by the European Union. This work ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
119 (2021) Keywords: Chlorinated alkanes chlorinated paraffins food gas chromatography Mass Spectrometry Abstract: This work describes the optimization and validation of an analytical method for the ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
Sassi; Maria Lucia Specchia Source: Ann Ist Super Sanita, Volume 58, Issue 1 (2022) Keywords: food Government Humans ITALY marketing POLICY Abstract: BACKGROUND: This work aims to identify policies ...