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  3. Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS

Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS

Last updated on 4-5-2021 by Jill Alexandre
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Public Access

Published

Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

De Vos, Sandra; Verleysen, Eveline; Ledecq, M.; Waegeneers, Nadia; Mast, Jan

Keywords

    Article written during project(s) : 
    Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment
    NanoAg@ Physico-chemical characterization of the fraction of engineered nanomaterials in silver (E174) food additives in the context of risk assessment
    EFSA-Nano Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment

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