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  3. Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS

Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS

Last updated on 4-5-2020 by Nadia Waegeneers
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Published

Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

Sandra De Vos; Eveline Verleysen; M. Ledecq; Nadia Waegeneers; Jan Mast

Keywords

    Article written during project(s) : 
    Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment
    NanoAg@ Physico-chemical characterization of the fraction of engineered nanomaterials in silver (E174) food additives in the context of risk assessment

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