Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations | sciensano.be

Last updated on 26-7-2022 by Pierre Becker

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Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.1016/j.foodcont.2020.107295

Authors

Marie Deckers; Kevin Vanneste; Raf Winand; Marijke Hendrickx; Pierre Becker; Sigrid C.J. De Keersmaecker; Deforce, Dieter; Marie-Alice Fraiture; Nancy Roosens

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