Last updated on 26-7-2022 by Pierre Becker Téléchargement 1.07 MoPublic AccessPublished Peer reviewed scientific article Anglais DOI : https://doi.org/10.1016/j.foodcont.2020.107295 AuteursMarie Deckers; Kevin Vanneste; Raf Winand; Marijke Hendrickx; Pierre Becker; Sigrid C.J. De Keersmaecker; Deforce, Dieter; Marie-Alice Fraiture; Nancy Roosens Mots-clésFood enzymes Fungi Associated health topics: