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Acrylamide in other foods
Organische contaminanten en additieven Organic contaminants and additives Full text language: English Category: C31 FOS Classification: 3.03 Health sciences ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen
Publication Type: Popular-science publication (vulgarising publication) Authors: Philippe Szternfeld Source: VMT FOOD, VMT FOOD, Volume 11, Number 24 (2020) URL: https ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.4 Chemical sciences ...
Dietary exposure of Brazilian adolescents to acrylamide
http://dx.doi.org/10.1016/j.toxlet.2007.05.481 Version: Published Full text access: Public Access Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Determination of acrylamide levels in selected foods in Brazil
http://dx.doi.org/10.1080/02652030601053170 Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.4 Chemical sciences ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
C32 FOS Classification: 3.03 Health sciences ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Public Access DOI: http://dx.doi.org/10.1016/j.aca.2005.09.045 Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.4 Chemical sciences ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: 10th Symposium on Applied Biological Sciences, NA, Issue UGhent/KULeuven/VUB, NA (2004) Keywords: Acrylamide biological sciences Frying investigation ...