Résultats de la recherche - 152 results

Food consumption Survey 2022-2023- Methodology report- Accelerometers

Campenhout; Laïla Boulbayem; Nicolas Berger Source: Sciensano, Brussels, Belgium (2024) Keywords: food consumption survey Health Topics:  Health and disease monitoring Surveillance de la santé et des maladies ...

FT-IR spectroscopy as a rapid method for Salmonella spp. typing

products are most often implicated, although it can contaminate many food products. Fourier transform (FT- IR) spectroscopy allows for a rapid and cost-effective typing method of this bacterium at the ...

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...

Risk Factor Analysis for Occurrence of Linezolid-Resistant Bacteria in the Digestive and Respiratory Tract of Food-Producing Animals in Belgium: A Pilot Study.

One Health Risk Factors Abstract: Linezolid is a critically important antimicrobial used in human medicine. While linezolid is not licensed for food-producing animals, the veterinary use of other ...

Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.

Escherichia coli and Salmonella collected within the EU harmonized antimicrobial resistance (AMR) surveillance programme in 2014-18 and the Danish AMR surveillance programme in 2016-19. METHODS: WGS data of ...

Multinational collaboration in solving a European Braenderup outbreak linked to imported melons, 2021.

Outbreak Investigation Group Source: Euro Surveill, Volume 29, Issue 1 (2024) Keywords: Disease Outbreaks Europe Humans Salmonella Salmonella enterica Salmonella Food Poisoning Abstract: A genomic cluster of ...

Transforming Shiga toxin-producing surveillance through whole genome sequencing in food safety practices.

Nancy Roosens *; Sigrid C.J. De Keersmaecker * Source: Front Microbiol, Volume 14 (2023) Keywords: Food Safety implementation Shiga toxin-producing Escherichia coli Surveillance whole genome sequencing ...

A Multifaceted Approach for Evaluating Hepatitis E Virus Infectivity In Vitro: Cell Culture and Innovative Molecular Methods for Integrity Assessment

Veterinary Sciences, Volume 10, Issue 12 (2023) Health Topics:  Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Health and disease monitoring Surveillance de la santé et des ...

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