Résultats de la recherche - 50 results
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Chemistry Advances, Volume 6 (2025) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
Evaluating MIR and NIR Spectroscopy Coupled with Multivariate Analysis for Detection and Quantification of Additives in Tobacco Products.
Abstract: The detection and quantification of additives in tobacco products are critical for ensuring consumer safety and compliance with regulatory standards. Traditional analytical techniques, like gas ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
was detected in the implicated food and/or a strong epidemiological link was established with a specific food product. Three of these strong-evidence outbreaks were caused by norovirus: two outbreaks ...
Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR).
European market, including the online market, must also be compliant with these limits in order to guarantee the safety of their products. Therefore, thirty-five different RYR supplements, purchased from an ...
Quantitative risk assessments of skin sensitization for 26 allergens in different consumer products in the Saudi market
Publication Type: Peer reviewed scientific article Authors: AL-Mussallam, Adnan S.; Alshathri, Rawan S.; Bart Desmedt; Aldawsari, Fahad S.; Eric Deconinck; Alharthi, Omniyah A.; Bawazir, Abdullah T. Source: Regulatory Toxicology and Pharmacology, Volume 1 ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
growing popularity of colour-graded eco-labels in promoting pro-environmental practices in food production underscores the need for scientific insights into consumer responses to such labels, particularly ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Smartproteinproject (funded by the EU Horizon 2020) on European consumer attitudes towards plant-based foods has indicated an increasing consumption of plant-based food products in Europe over the years. In Belgium, ...
Multidimensional chromatographic fingerprinting combined with chemometrics for the identification of regulated plants in suspicious plant food supplements
especially in the western world, is observed. High consumer demands increased the vulnerability of these products to malpractices such as adulteration and fraud, which further led to opening up various illicit ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
small particles (including nanoparticles) in products used in the food chain in the EU falls within the remit of the European Food Safety Authority (EFSA) and has been under thorough scientific ...
CHROMATOGRAPHIC FINGERPRINT DEVELOPMENT FOR THE DETECTION OF TRIBULUS TERRESTRIS IN PLANT FOOD SUPPLEMENTS
However, the latter is not always the case. The said supplements can be adulterated or fraudulent by ex-changed, which can lead to adverse effects or toxicity in the consumer. Tribulus terrestris (TT), ...