Identification de l'espèce

Last updated on 24-2-2021 by Anonymous (non vérifié)

Pathogen info

Pathogen(s): 
Souches bactériennes (Salmonella spp, Listeria, E coli, C perfringens, Y enterocolitica, Vibrio spp, Cronobacter spp)

Accréditation

Is the analysis accredited?

Materials and methods

Material(s): 
Method reference: 
SOP 11/VM/26/F

Turnaround time and time slots

Turnaround time: 
6 days
Price: 
29.60 €

Service in charge of the analysis

Contact person(s)

Analysis categories

Food and Feed microbiological

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