Onglets principaux
Exporter 4 resultats:
Filtres: Auteur is Alexandre Dusart
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks,
, Journal of Agricultural and Food Chemistry, 29/05/2024, (2024)
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children,
, Journal of Agricultural and Food Chemistry, (2023)
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers,
, Food Chemistry, 19/08/2021, (2021)
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers,
, 16th Weurman Flavour Research Symposium, , May 6, 2021, (2021)