Onglets principaux
Exporter 7 resultats:
Filtres: Auteur is Marie Deckers
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.,
, Database (Oxford), 2021 10 09, Volume 2021, (2021)
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products,
, Food Control, Jan-02-2020, Volume 108, (2020)
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.,
, Sci Rep, 2020 04 27, Volume 10, Issue 1, (2020)
Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations,
, Food Control, Jan-11-2020, Volume 117, (2020)
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case,
, Food Chemistry, Jan-02-2020, Volume 305, (2020)
SPECENZYM : A project to study the purity of food enzymes,
, 2019, (2019)