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Filtres: Auteur is Marie Deckers
2022
Strategies to control the presence of microbial impurities, including genetically modified microorganisms, in food enzymes (PhD thesis), Deckers, Marie , 2022, Gent, Belgium, (2022)
2021
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market., Deckers, Marie, Van Braekel Julien, Vanneste Kevin, Deforce Dieter, Fraiture Marie-Alice, and Roosens Nancy , Database (Oxford), 2021 10 09, Volume 2021, (2021)
2020
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products, Fraiture, Marie-Alice, Deckers Marie, Papazova N., and Roosens Nancy , Food Control, Jan-02-2020, Volume 108, (2020)
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing., Fraiture, Marie-Alice, Bogaerts Bert, Winand Raf, Deckers Marie, Papazova N., Vanneste Kevin, De Keersmaecker Sigrid C. J., and Roosens Nancy , Sci Rep, 2020 04 27, Volume 10, Issue 1, (2020)
Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations, Deckers, Marie, Vanneste Kevin, Winand Raf, Hendrickx Marijke, Becker Pierre, De Keersmaecker Sigrid C. J., Deforce Dieter, Fraiture Marie-Alice, and Roosens Nancy , Food Control, Jan-11-2020, Volume 117, (2020)
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case, Deckers, Marie, Vanneste Kevin, Winand Raf, De Keersmaecker Sigrid C. J., Denayer Sarah, Heyndrickx Marc, Deforce Dieter, Fraiture Marie-Alice, and Roosens Nancy , Food Chemistry, Jan-02-2020, Volume 305, (2020)
2019
SPECENZYM : A project to study the purity of food enzymes, Deckers, Marie, Vanneste Kevin, Denayer Sarah, De Keersmaecker Sigrid C. J., Heyndrickx M, De Loose M, Berben G, Debode F, Papazova N., Fox P, et al. , 2019, (2019)

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