Résultats de la recherche - 221 results
Update on the Risk assessment of hexabromocyclododecane (HBCDD) in food
Publication Type: Scientific poster, presentation or proceeding Authors: Christiane Vleminckx Source: 14th Iternational Akademie Fresenius Conference “Conatminants and Residues in Food” (2021) ...
Etude des facteurs d’infusion pour les résidus de pesticides présents dans le thé et les infusions
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Claire Demoury; Virginie Van Leeuw; Jean-Yves Michelet; F. Scholz; Els Van Hoeck; Laure Joly Source: ...
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety ...
Release of trace elements from enameled table- and cookware: comparison of test conditions
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt; Karlien Cheyns Source: Ad hoc WG on enamelled food contact materials and articles, Issue Council of Europe ...
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
Characterization of pristine food additives by TEM
Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...
Automation and validation of TEM characterization methods
Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...
Characterization of Nanomaterials in COMPLEX matrices
Publication Type: Scientific poster, presentation or proceeding Authors: Stella Mathioudaki Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...
Release of trace elements from porcelain enameled tableware
Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Heidi Demaegdt Source: 4th IMEKOFOODS conference, Tervuren, Belgium (2019) Health Topics: Food contact ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
of Chemistry and Technology, Prague, Czech Republic, Prague, Czech Republic (2019) ISBN: 978-80-7592-055-3 URL: http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: Food Analysis Metrofood-RI ...