Résultats de la recherche - 5 results
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld *; Claire Demoury; Brian, Wendy; Michelet, Jean-Yves; Van Leeuw, Virginie; Els Van Hoeck; Joly, Laure Source: Food ...
Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances
Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; Streel, Camille; Selvestrel, G; Roncaglioni, Alessandra; Benfenati, Emilio; A Sommovigo; A Manganaro; Els ...
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
countries. In this context, we present an up-to-date overview of cyanotoxins (types, toxic effects, analysis, occurrence, and mitigation) with a special focus on their contamination in (sea)food from all the ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
Publication Type: Peer reviewed scientific article Authors: Toumi, Khaoula; Laure Joly; Nafissa, Soudani; Abdelkarim, Abbes; Bruno, Schiffers; Habiba, Glida-Gnidez Source: Turkish Journal of ...