Résultats de la recherche - 582 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
Publication Type: Scientific poster, presentation or proceeding Authors: M. Fadda; A. Sacco; K. Altmann; R. Drexel; F. Meier; Charlotte Wouters; A. M. Rossi; A. M. Giovannozzi Source: 7th IMEKO ...
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
outbreak. Additionally, the living S. aureus strain was spiked into mashed potatoes at a level of 10 5 CFU per 25 grams and three DNA extraction kits were tested, in combination with two databases for ...
The SILIFOOD application: a new tool to support risk assessment of non-evaluated food contact materials substances
Manganaro; Els Van Hoeck; Birgit Mertens Source: 57th Congress of the European Societies of Toxicology (Eurotox 2023), Ljubljana, Slovenia (2023) Keywords: Chemical risk assessment food contact materials QSAR ...
Mixtures of genotoxicants: does the principle of additivity apply?
Publication Type: Scientific poster, presentation or proceeding Authors: Julie Sanders; Roel Anthonissen; George Johnson; Tamara Vanhaecke; Birgit Mertens Source: Joint 3R Symposium 2023, Brussels, ...
Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea
Publication Type: Peer reviewed scientific article Authors: David Vanavermaete; Kris Hostens; Le, Hong Minh; Amélie Lessuise; Ann Ruttens; Nadia Waegeneers; De Witte, Bavo Source: Chemosphere, ...
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake
l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://doi.org/10.1016/j.foodres.2022.112289 File: Version: Post-print Full text ...
Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances
Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; Streel, Camille; Selvestrel, G; Roncaglioni, Alessandra; Benfenati, Emilio; A Sommovigo; A Manganaro; Els ...
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
the current diet having the lowest mean cost in New Zealand Dollars (NZ $584 (95% CI NZ $580 to NZ $588)) per fortnight for a family of four) but highest mean climate impact (597 kgCO2e (95% CI 590 to 604 kgCO2e)), ...
Transitions to food democracy through multilevel governance
Stegeman; Samuele Tonello; Robert Pederson; Niels Heine Kristensen; Tim Smits; Dirk Wascher; Peter Voshol; Annemarie Kaptejins; Samantha Nesrallah; Olav Kjørven; Fabrice De Clerck; Cristina Biella; Marija ...