Résultats de la recherche - 84 results
Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: CODA-CERVA, Brussels, Belgium, p.NA (2016) Accession ...
Advances in the identification of genetically modified foods
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; Sylvia Broeders; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Nancy Roosens Source: Advances in ...
Scientific report WIV-ISP 2014-2015
Publication Type: Popular-science publication (vulgarising publication) Authors: Source: WIV-ISP, Brussels, Belgium, p.147 (2016) Keywords: 2014-2015 scientific report Health Topics: Health and ...
Zesde WHO-gecoördineerd onderzoek naar persistente organische polluenten (POP's) in moedermelk: Belgische resultaten 2014
Malarvannan,G.; De Smedt,T.; Koppen,G.; Joris Van Loco; An Van Nieuwenhuyse Source: WHO-gecoördineerd onderzoek naar persistente organische polluenten, WIV-ISP en VITO, Volume lot 1, Brussel/Mol, p.22 (2016) ...
High-tech technologies for the detection of unauthorised Genetically Modified Organisms in food and feed for safety control of the food chain
Publication Type: Popular-science publication (vulgarising publication) Authors: Marie-Alice Fraiture; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Berben, Gilbert; Nancy Roosens Source: ...
Enquête de consommation alimentaire 2014-2015, partie 4: consommation alimentaire
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Thérésa Lebacq; Cloë Ost; Teppers, Eveline Source: WIV-ISP, ...
Enquête de consommation alimentaire 2014-2015
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Cloë Ost; Teppers, Eveline; Jean Tafforeau Source: p.211 (2016) ...
Enquête de consommation alimentaire 2014-2015, rapport 4: consommation alimentaire
Source: Institut Scientifique de Santé Publique, Volume 4, Number 1577, Bruxelles, p.1577 (2016) Accession Number: D/2016/2505/26 URL: https://fcs.wiv-isp.be/fr/SitePages/R%C3%A9sultats.aspx Health Topics: ...
Onze activiteiten in 2014/2015 (Activiteitenrapport CODA-CERVA)
Publication Type: Popular-science publication (vulgarising publication) Authors: CODA-CERVA Source: CODA-CERVA, Brussel, p.41 (2016) Health Topics: Animal health Food consumption and food safety ...
Nos activités en 2014/2015 (Rapport d'activités CODA-CERVA)
Publication Type: Popular-science publication (vulgarising publication) Authors: CODA-CERVA Source: CODA-CERVA, Bruxelles, p.41 (2016) Health Topics: Animal health Santé animale Diergezondheid Food ...