Résultats de la recherche - 401 results
Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.
Mertens Source: BelTox Annual Meeting, Brussels, Belgium (2023) Keywords: additivity benchmark dose modelling genotoxicity mixtures Mycotoxins Health Topics: Food consumption and food safety Consommation ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Van Loco Source: IMEKOFOODS 2023, Imekofoods, Paris (2023) Keywords: electron microscopy inorganic food additives pearlescent pigments sprays STEM-EDX Abstract: Food colorants are applied in commercial ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
source, the most significant partitioning criteria for urine AsT is typically the recent consumption of fish/seafood. This was also the case for AB, the organic specie of As that is mostly present in fish ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
Foods,-, Paris, France (2023) Keywords: analytical methods food matrices microplastics nanoplastics Abstract: In the last decades, our life style significantly changed, for instance in terms of consumption ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
concentrations varied widely due to the nature of the food/beverage and the specific Maximum Permitted Levels (MPL s) defined by Regulation (EC) No 1333/2008. MPL s were exceeded in 17 samples, while composite ...
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
strands to be sequenced preferably. The combination of metagenomics and adaptive sampling could allow to circumvent the isolation but also the enrichment of the food sample. Materials and Methods As ...
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
food, oilseeds, honey, and pulses consisted of a solid-liquid extraction with an acidified mixture of methanol and water, while an additional step of solid-phase extraction on a cation-exchange sorbent ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
hazard identification IATAs NAMs nanocellulose nanospecific assessment Abstract: Nanocellulose (NC) is an emerging material in the food sector with several prospective application areas. Three main types ...
Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy
Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Fanny Caputo; Jan Mast Source: The 20th International Microscopy Congress (IMC20), Busan, South Korea (2023) Keywords: E 172 Iron oxide ...
Characterisation of nanocellulose applied in the food chain by electron microscopy
Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Francesco Fumagalli; Francesco Cubadda; Jan Mast Source: The 20th International Microscopy Congress (IMC20), Busan, South Korea (2023) K ...