
Résultats de la recherche - 402 results
A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication.
has increased in recent years. However, there remains an overall inertia in relation to the implementation of practical cross-sector collaborations. Foodborne outbreaks of zoonotic diseases continue to ...
Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea
Volume 310 (2023) Keywords: chemical contaminants dredged spoil disposal sites Metals North Sea PAH PCB Health Topics: Spoorelementen Éléments-traces Trace elements Food consumption and food safety ...
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake
l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://doi.org/10.1016/j.foodres.2022.112289 File: Version: Post-print Full text ...
Transforming Shiga toxin-producing surveillance through whole genome sequencing in food safety practices.
Nancy Roosens *; Sigrid C.J. De Keersmaecker * Source: Front Microbiol, Volume 14 (2023) Keywords: Food Safety implementation Shiga toxin-producing Escherichia coli Surveillance whole genome sequencing ...
Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances
Van Hoeck; Mertens, Birgit Source: QSAR2023 (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques ...
SILIFOOD: an automated tool to support the risk assessment of substances migrating from food contact materials
Publication Type: Non-peer reviewed scientific publication Authors: Ilse Van Overmeire; Camille Streel; Els Van Hoeck; Mertens, Birgit Source: Food Science & Law, Issue 2023/4 (2023) Service: ...
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
and flexitarian household diets was modelled using a list of commonly consumed foods, a set of quantity/serves constraints for each, and constraints for food group and nutrient intakes based on dietary ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
cyanotoxins in food, drinking and recreational water are available in Belgium. Among the main reasons for this data shortage is a lack of publicly sourced, reliable methods to analyze cyanotoxins in food and ...
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
Advertising Diet food Obesity POLICY Abstract: Background Restricting the advertisement of products with high fat, salt, and sugar (HFSS) content has been recommended as a policy tool to improve diet and tackle ...