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Résultats de la recherche - 149 results
Enquête de consommation alimentaire 2022-2023: Activité physique et sédentarité en Région de Bruxelles-Capitale
population âgée de 3 ans et plus résidant à Bruxelles. Les résultats sont présentés pour chaque groupe d’âge successivement : les enfants âgés de 3 à 9 ans, les adolescents âgés de 10 à 17 ans et les adultes ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
* Source: Food Chemistry: Molecular Sciences, Volume 10 (2025) Keywords: Antimicrobial resistance food enzyme phylogenomics Strain-level deconvolution Abstract: Genetically modified microorganisms (GMM) are ...
Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.
https://sciensano.be/en/10.1016/j.ijfoodmicro.2025.111115 Version: Published Full text access: Public Access Full text language: English Category: Peer-reviewed scientific articles FOS Classification: 1.6 Biological sciences ...
Titanium dioxide levels in food and other ingested consumer products: A systematic review
https://sciensano.be/en/10.1016/j.focha.2025.100918 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.4 Chemical sciences ...
A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
https://sciensano.be/en/10.1016/j.foodcont.2024.110868 Version: Published Full text access: Public Access Full text language: English Category: Peer-reviewed scientific articles FOS Classification: 4.01 Agriculture, forestry, fisheries ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
primary particle size distribution (Dv(10/50/90)). The method proposed in this study could represent an initial step towards the full validation of the method. Health Topics: Food consumption and food ...
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1017/S1368980024002428 File: Version: Post-print Full text access: Public Access Full text language: English Category: A1 FOS ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
English Category: C32 FOS Classification: 2.10 Nano-technology ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
food safety Consommation et sécurité alimentaires Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1080/09637486.2024.2415126 File: ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
https://doi.org/10.1017/S1368980024002155 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3 MEDICAL AND HEALTH SCIENCES ...