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2019

Résultats de la recherche - 68 results

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Archives of Public Health, Volume 77, Issue 1 (2019) Health Topics:  Food consumpt ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

8 (2019) Keywords: 2014-2015 Belgium food consumption survey ultraprocessed food Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.

and pasta showed significantly lower concentrations compared to wheat. All 30 rice samples were conform to the European maximum limits for As, laid down in Commission Regulation (EU) 2015/1006. Although ...

Ecotoxicological potential of antibiotic pollution-industrial wastewater: bioavailability, biomarkers, and occurrence in Mytilus galloprovincialis.

ultimately to public health. In this work, we collected the wastewater sample from a pharmaceutical industry, which specializes in the antibiotics manufacture, during the years 2014-2015. Generally, this ...

PFGE CPS Belgian strains 2013-2015

Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Denayer Source: EURL meeting CPS, NA, Issue EU-RL, NA (2016) Keywords: Belgian meeting strain Health Topics:  Food consumption and food safety Consommation et sécurité alimenta ...

Scientific report WIV-ISP 2014-2015

Publication Type: Popular-science publication (vulgarising publication) Authors: Source: WIV-ISP, Brussels, Belgium, p.147 (2016) Keywords: 2014-2015 scientific report Health Topics:  Health and ...

High-tech technologies for the detection of unauthorised Genetically Modified Organisms in food and feed for safety control of the food chain

Scientific report 2014-2015, WIV-ISP, Brussels, Belgium (2016) URL: / Keywords: High-tech technologies for the detection of unauthorised Genetically Modified Organisms in food and feed for safety control of ...

Enquête de consommation alimentaire 2014-2015, partie 4: consommation alimentaire

chaîne alimentaire et Environnement. Cette étude a été organisée, cofinancée et mise en oeuvre par l’Institut Scientifique de Santé Publique (WIV- ISP). L’enquête de consommation alimentaire 2014-2015 ...

Enquête de consommation alimentaire 2014-2015

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Cloë Ost; Teppers, Eveline; Jean Tafforeau Source: p.211 (2016) Health Topics:  Food consumption and food safety Consomma ...

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